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ZUCCHINI AND MEAT CASSEROLE | |
1/2 lb. lean ground beef or chopped pork 1/2 c. green chili, chopped, seeds removed 1 c. whole kernel corn 1 med. onion, chopped 1 tsp. salt 2 lbs. fresh zucchini, unpeeled, cut into cubes or 1/2 inch slices Brown meat in small amount of oil or in own fat. Drain extra fat. add onion and cook until soft but do not brown. Add corn, chili and salt and let cook 15 minutes. Add zucchini and simmer 20 minutes. |
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