1 lb. bulk sausage
1 can kidney beans
1 can pork and beans
1 can lima beans, drained
1 can cut green beans, drained
1 can cut yellow waxed beans, drained
1 med. chopped onion
1 c. diced celery
2 tbsp. prepared mustard
1 c. brown sugar
1 can tomato soup
1 can tomato sauce
Bacon strips

Saute sausage. Add to beans. Saute onion and celery in butter and add to mixture. Add prepared mustard, brown sugar, and tomato soup. Put into 9 x 3 inch casserole and top with tomato sauce and bacon strips. Bake at 350 degrees for 45-60 minutes.