3 c. flour
1 c. sugar
1/2 c. butter
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt

Blend this into crumbs by hand. Divide in half for each pie.

1/2 c. dark molasses
1/2 c. dark Karo syrup
1 c. hot coffee

Pour one cup of liquid mixture into each pie shell (8 or 9 inch unbaked). Sprinkle with crumbs.