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PENNSYLVANIA DUTCH SHOO-FLY PIE | |
2 c. flour 1/2 c. brown sugar 1/2 stick butter 1/2 tsp. baking powder 1/2 tsp. salt Mix above into crumbs. 3/4 c. baking molasses (Brer Rabbit gold label) 3/4 c. boiling water 1 tsp. baking soda Mix above into foaming liquid, then pour alternately with crumbs into unbaked pie shells. Makes two 9 inch pies. Bake 35-40 minutes at 350 degrees. |
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