PEARLS 'N CHOCOLATE COOKIES 
2 1/4 c. flour
2/3 c. Nestle cocoa
2 sticks butter, softened
3/4 c. sugar
2/3 c. firmly packed brown sugar
1 tsp. vanilla extract
2 eggs
10 oz. pkg. (1 1/2) Nestle Toll House Treasures Premier white deluxe baking pieces

Preheat oven to 350 degrees. In a small bowl, combine flour, cocoa; set aside. In large mixing bowl, beat butter, sugar, brown and vanilla extract until creamy. Add eggs, 1 at a time, beating well after each addition. Gradually add flour mixture. Stir in baking pieces. Drop by rounded measuring tablespoonfuls into ungreased cookie sheets. Bake 9 to 10 minutes until edges are lightly browned. Let stand 2 minutes before removing from cookie sheets; cool completely.

 

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