3 eggs, separated
1/2 c. melted butter
2 tbsp. sugar (more if you prefer it sweeter)
1 lb. creamed cottage cheese
1 c. sour cream
1/2 lb. cooked noodles
1/2 c. crushed corn flakes

Beat egg yolks; add melted butter and sugar. Fold in cottage cheese, sour cream, and noodles. Fold in stiffly beaten egg whites. Place in buttered casserole, sprinkle corn flakes and dot with butter. Bake in 2 quart rectangular buttered casserole for 45 minutes at 375 degrees. Serves 6-8. Can be frozen.