1 c. packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
6 c. Cheerios
1 c. salted Spanish peanuts
1 c. raisins

Heat oven to 250 degrees. Grease 2 (13"x9") pans or 1 jelly roll pan. Heat brown sugar and butter, corn syrup and salt over milk, heat, stirring constantly until bubbly around edges. Cook, uncovered (stirring) 2 minutes longer. Remove from heat, stir in baking soda until foamy and light colored. Pour over cereal, peanuts and raisins in greased 4 quart bowl. Stir until coated. Spread in pans. Bake 15 minutes. Stir and let cool.