SOUR CREAM BANANA PUDDING 
5 c. milk
3 sm. instant vanilla pudding
1 (8 oz.) sour cream
1 (8 oz.) Cool Whip
1 box vanilla wafers
8 lg. ripe bananas

This makes a large pudding great for cover dish suppers, reunions, etc.

In large bowl mix milk and instant vanilla pudding until slightly thickens. Add sour cream; mix well. Add Cool Whip; mix well.

Using large Pyrex dish or pan, layer vanilla wafers, bananas and pudding mixture, ending with pudding mixture. Crumble 6 or 8 vanilla wafers on top.

May use skim milk. May use yogurt. May use low calorie Cool Whip. (These changes will lower the fat content.)

 

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