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SOUR CREAM BANANA PUDDING | |
5 c. milk 3 sm. instant vanilla pudding 1 (8 oz.) sour cream 1 (8 oz.) Cool Whip 1 box vanilla wafers 8 lg. ripe bananas This makes a large pudding great for cover dish suppers, reunions, etc. In large bowl mix milk and instant vanilla pudding until slightly thickens. Add sour cream; mix well. Add Cool Whip; mix well. Using large Pyrex dish or pan, layer vanilla wafers, bananas and pudding mixture, ending with pudding mixture. Crumble 6 or 8 vanilla wafers on top. May use skim milk. May use yogurt. May use low calorie Cool Whip. (These changes will lower the fat content.) |
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