1 lb. thin spaghetti
1 onion, chopped
2 tomatoes, chopped
1 green pepper, chopped
3 celery stalks, diced
1 jar black olives
1 (16 oz.) bottle Italian dressing
1 (2.75 oz.) jar Salad Supreme seasoning
Pepperoni or diced meat

Break spaghetti into halves and cook according to package directions. Drain well. Add remaining ingredients and refrigerate overnight. Toss well before serving. Serves 20.