2 (10 oz.) pkg. frozen broccoli
4 c. chicken, cubed and cooked
2 (10 1/2 oz.) cans of cream of chicken soup
3/4 c. mayonnaise
1 tsp. lemon juice
4 oz. (1 c.) shredded cheddar cheese
1 c. soft bread crumbs
1 tbsp. melted butter

Cook broccoli according to directions and drain. Arrange broccoli in greased 9x13 pan. Layer chicken on top of broccoli. Combine next three ingredients. Pour over chicken. Sprinkle with cheese and combine bread crumbs and butter. Sprinkle over all. Bake at 350 degrees approximately 35 to 40 minutes. Serves 8 to 10 people.