1 1/2 c. sour cream
2 eggs
1 c. white sugar
1 3/4 c. flour
1/4 tsp. salt
1 tsp. baking soda
5 tsp. cocoa
1 tsp. vanilla

Beat sour cream and eggs until thoroughly blended. Sift together white sugar, flour, salt, soda, and cocoa. Add to egg and cream mixture. Mix well. Add vanilla and mix. Pour into greased and floured cake pan. Bake at 325 degrees for 20-25 minutes.