SOUR CREAM CHOCOLATE CHIP CAKE 
1 box Duncan Hines yellow cake mix
1 box instant vanilla pudding mix
1 sm. carton sour cream
4 eggs
1/2 c. oil
6 oz. pkg. chocolate chips
6 oz. chocolate syrup

Mix and divide in half all the above except syrup and chips. Put 6 ounce package chocolate chips in one half and put 6 ounces chocolate syrup in other half. Pour chocolate syrup half in pan first. Top with chocolate chip mixture. Bake at 325 degrees for one hour or until done in a tube pan.

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