HOT CRAB MEAT DIP 
8 oz. cream cheese
1-2 tbsp. milk
1 (7 oz.) can crab meat
2 tbsp. finely chopped onion
1 tsp. white horseradish
Slivered almonds

Soften cream cheese with milk. Mix all ingredients except almonds. Place in ovenproof dish. Sprinkle with almonds. Bake at 350 degrees for 25 minutes. Serve with crackers.

 

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