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PANTRY POTATOES | |
10 med. potatoes 1 c. sour cream 1/2 lb. cream cheese 4 tbsp. butter 1/3 c. chives Salt & pepper to taste Paprika Boil potatoes until tender; mash. Beat sour cream and cheese together. Add to hot potatoes and beat until smooth. Add butter, chives, salt and pepper. Pour into greased dish and dot with butter. Sprinkle paprika on top. Bake at 350 degrees for 25 minutes. Serves 8 to 10. |
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