1 lb. lean ground beef
1 egg
1 tbsp. cornstarch
3/4 c. finely chopped onions
Salt and pepper to taste
Cooking oil

Combine these ingredients and form into very small balls. Fry in oil and then drain.

In another pan, heat 1 cup of pineapple juice with 1 tablespoon of oil and add the following ingredients that have been mixed together:

1/2 c. sugar
3 tbsp. cornstarch
1 tbsp. soy sauce
3 tbsp. vinegar
6 tbsp. water

Cook this mixture, stirring constantly until it thickens. Then add the meatballs. Can add 1 (8 1/2 oz.) drained pineapple bits and 1 large green sweet pepper, cut in strips. (If preferred, omit pepper.) Bring all this just to the point where it is good and hot, but do not cook or the color and crispness of the pepper will be lost.