1 c. self-rising cornmeal
1 c. self-rising flour
1 can cream-style corn
1 c. onions, chopped
1 c. bell pepper, chopped
Salt to taste
Red pepper to taste

In a blender puree onion, bell pepper, salt and red pepper to taste. Mix with other ingredients just before ready to cook, NOT ONE MINUTE BEFORE Drop in very hot deep fat and brown. Remove from fat and drain. Substitute fat for oil.