NO KNEAD CINNAMON ROLLS 
2 c. scalded milk
1/2 c. oil
1/2 c. sugar
3 tsp. salt
1 c. cool water
4 pkg. yeast
2 eggs
8 c. flour

Mix the first 4 ingredients. Cool to lukewarm with cool water. Add yeast. Mix well and blend in eggs. Add flour and mix. Roll out and spread with butter, sugar and cinnamon. Roll up and cut. Place on greased pan. Let rise 1 hour. Bake at 350 degrees for 20 minutes.

 

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