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SCALLOPED PINEAPPLE | |
3/4 c. butter 2 c. sugar 1/2 c. whipping cream (not whipped) 2 eggs, well beaten 1 (15 1/4 oz.) can chunk pineapple (save 2/3 of juice) 4 c. sliced bread (cut in small cubes) Cream butter and sugar together. Add remaining four ingredients. Fold all together. Bake in greased dish at 375°F for 45 minutes. Serve with pork (ham) or chicken. |
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