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DATE-ALMOND PINWHEELS | |
DOUGH: 1/2 c. butter 1/2 c. packed brown sugar 1/2 c. sugar 1 egg, well beaten 2 c. flour, sifted 1/2 tsp. baking soda 1/4 tsp. salt FILLING: 1/2 lb. pitted dates, finely cut 1/4 c. sugar 1/3 c. water Few grains salt 1/4 c. finely chopped almonds DOUGH: Work butter until creamy. Stir in the sugars gradually, then beat until fluffy. Beat in egg. Sift together flour, soda and salt. Stir into butter mixture. Chill for 1/2 hour. FILLING: Combine dates, sugar, water, and salt in a small pan. Cook 5 minutes over low heat, stirring frequently. Cool and add nuts. Roll dough into a 10x16 inch rectangle. Spread date mixture. Roll up like jelly roll, starting with a wide side. Wrap in wax paper and chill overnight. Set oven for 350 degrees. |
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