CRUMB CAKE 
1 box yellow cake mix (pudding)

CRUMBS:

2 1/2 c. flour
2/3 c. sugar
1/2 tsp. salt
2 tsp. cinnamon
2 sticks butter
1 tsp. vanilla

Jam (grape, raspberry, strawberry)

Cook cake in a cookie sheet or a jelly roll pan 17 1/4 x 11 1/2 x 1 inch cookie sheet for 20 minutes. Make crumbs first and put aside. When cake is done, spread jam over the top of the cake.

Then put the crumbs on top and cook for 15 minute more. When it cools down, confectioners' sugar over top.

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