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| THE WORLD'S BEST CRUMB CAKE | |
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1 box white cake mix 4 eggs 2/3 c. milk 2/3 c. vegetable oil CRUMBS: 4 c. flour 2/3 c. brown sugar 2/3 c. sugar 1 tsp. cinnamon 1 tbsp. vanilla 3 sticks butter CAKE: Beat ingredients together for 4 minutes. Grease a cookie sheet (with sides) and pour batter in cookie sheet. Bake for 20 to 25 minutes at 350 degrees. Cool. CRUMBS: Mix flour, sugars and cinnamon. Melt butter. Add vanilla to butter and let cool somewhat. Pour butter and vanilla into flour mixture - crumbling with hands. Put crumbs on cake and bake for 15-20 minutes at 350°F. Cool and then sprinkle with confectioners' sugar. | |
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recipe reviews #8255
Cooks.com replies:
Hi Sandi,
If you want to bake the topping for a little less time than the recipe calls for, keep an eye on it as it bakes and remove it from the oven when the topping appears bubbly and melted. It won't hurt anything to remove it too soon since the cake is already baked.
-- CM
If you want to bake the topping for a little less time than the recipe calls for, keep an eye on it as it bakes and remove it from the oven when the topping appears bubbly and melted. It won't hurt anything to remove it too soon since the cake is already baked.
-- CM
#65057
Katieee (New York) says:
I make this cake with the butter recipe box mix...following the directions on the box---its yellow butter mix
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The additional 20 minutes for the crumb topping after the cake is done seems excessive especially since the cake is baked in a cookie pan .