1 (3 oz.) pkg. Jell-o lime flavor gelatin
1 c. boiling water
1/2 c. cold water
1 tbsp. lemon juice
1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1 1/2 c. Kraft miniature marshmallows
2 (8 1/4 oz.) cans crushed pineapple, drained
1/2 c. chopped nuts

Dissolve gelatin in boiling water; add cold water and juice. Gradually add gelatin to cream cheese, mixing until blended. Chill until thickened but not set; fold in marshmallows, pineapple, and nuts.

Pour into 6-cup ring mold; chill until firm. Unmold onto serving plate. Garnish with flaked coconut and Kraft Funmallows miniature marshmallows, if desired. 6 servings. Preparation time: 10 minutes plus chilling.