6 chicken breast halves, skinned and boned
6 (4x4 inch) Swiss cheese
1 (10 1/4 oz.) can cream of chicken soup, undiluted
1/4 c. milk
2 c. herb-seasoned stuffing mix
1/4 c. butter, melted

Arrange chicken breast in a lightly greased 8x12x2 inch baking dish. Top with cheese slices.

Combine soup and milk, stir well. Spoon sauce over chicken, sprinkle with stuffing mix. Drizzle butter over crumbs; cover and bake at 350 degrees for 50 minutes. 6 servings.