2 c. Bisquick
1/2 c. sugar
1 egg
2/3 c. milk
1 c. fresh blueberries or 2/3 c. canned or thawed frozen berries

Mix all ingredients and beat 1/2 minute. Add blueberries. Put in greased muffin tins 2/3 full.

Bake at 350°F for 15 minutes.