Doves (cleaned)
Flour
Milk/buttermilk
Salt
P epper
Oil

Heat oil (about 1/3 cup) on medium to medium-high heat on stove in skillet. Salt and pepper doves. Dip into milk and then into flour. Place into oil and brown on all sides. Place in a dish lined with aluminum foil. Cover with additional piece of foil. Seal tightly. Put in oven on 350 degrees for 45 to 60 minutes. Seal aluminum so no air escapes from inside cooking dish. This makes meat tender.