1 1/2 lbs. ground beef
1 lg. onion, chopped
1/2 green pepper, chopped
2 tbsp. butter
1 lg. can chili kidney beans
1 lg. can tomatoes, blended
1 tbsp. chili powder
1 1/2 tsp. salt
1 tsp. minced garlic
1 pkg. wide egg noodles, cooked almost tender & drained

Melt butter in fry pan, add onions and green pepper. Saute until tender. Add ground beef and cook until brown. Drain fat off. In large bowl, mix meat, kidney beans, tomatoes and spices. Add drained, cooked noodles, gently mix. Bake in oven at 350 degrees for 30 minutes. Serves 4 to 6.