1 c. mayonnaise
1 c. cream of chicken soup
2 c. diced chicken
1 1/4 c. celery
1/2 c. slivered almonds
crushed potato chips
grated Cheddar cheese

Blend well mayonnaise and cream of chicken soup. Then add the chicken, celery and almonds. Put in casserole; sprinkle potato chips, almonds and Cheddar cheese on top.

Bake in a 300°F oven for 40 minutes.