2 chicken breasts
1 can cream of chicken soup
1 c. chopped celery
1 tsp. minced onion
3/4 c. mayonnaise
1 pkg. slivered almond
3 hard cooked eggs, chopped
1 pkg. potato chips (sm.)

Steam chicken, bone meat, cut in small bits. Mix soup, chicken, celery, onion, mayonnaise, eggs and almonds. Crush potato chips and spread on top. Bake at 400 degrees for 20-30 minutes.