1 lb. all lean ground beef
1 (16 oz.) can all mixed vegetables OR 1 lb. frozen mixed vegetables
1 (16 oz.) can tomatoes
1/2 med. onion
1 cube beef bouillon

Cook the ground beef and onion; set aside. If frozen vegetables are used cook in a three-quart saucepan until well done. Then put in the cooked ground beef and onion, then add tomatoes. Season to taste with 1 cube beef bouillon. Cook 10 minutes between low and medium heat. Serves 6.