DOUBLE SHERBET PUNCH 
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
3 c. pineapple juice
1 qt. pineapple sherbet
1 qt. lime sherbet
1 1/2 qt. ginger ale, chilled

Mix orange juice and lemonade as directed on label. Combine orange juice, lemonade, and pineapple juice. Refrigerate 2 hours or until serving time. When ready to serve, pour juice mixture into punch bowl; add sherbet to punch bowl in small scoops. Add ginger ale and stir slightly. Serve immediately. Makes 6 quarts.

 

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