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DOUBLE SHERBET PUNCH | |
1 (12 oz.) can frozen orange juice 1 (6 oz.) can frozen lemonade 3 c. pineapple juice 1 qt. pineapple sherbet 1 qt. lime sherbet 1 1/2 qt. ginger ale, chilled Mix orange juice concentrate and lemonade as directed on container label. Combine orange juice, lemonade, and pineapple juice. Refrigerate 2 hours or until serving time. When ready to serve, pour juice mixture into punch bowl; add sherbet to punch in small scoops. Add ginger ale. |
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