1 elephant (med. size)
2 rabbits (opt.)
Salt & pepper to taste
Brown gravy (lots)

Cut elephant into small bite size pieces. This will take about 2 months. Reserve trunks, you will need something to store the stew in. Add enough brown gravy to cover. Cook over kerosene heat about 4 weeks at 465 degrees. This will serve 3, 800 people. If more are expected, the two rabbits may be added. But do this only if necessary as most people do not like to fine hare in their stew.