5 c. sugar
1 can Pet evaporated milk
1 1/4 c. peanut butter
3/4 c. marshmallow cream
Pinch of salt

Mix sugar, salt and evaporated milk. Cook in a saucepan over medium heat. Stir constantly until soft ball stage when tested in cold water (about 15 minutes). Remove from stove and stir in marshmallow cream and peanut butter. Mix thoroughly and pour into buttered pan. Let cool completely before cutting.