1 lb. ground turkey
1 lg. chopped onion
6 cloves garlic
1 lg. can tomatoes
2 sm. cans V-8 juice
3 tbsp. oil
1 c. water
3 c. cooked pinto beans
1 pkg. chili mix seasoning
Salt & pepper
1 tsp. Cajun creole seasoning

Brown meat and vegetables in oil. Season to taste. Add tomatoes, V-8 juice, water and chili seasoning. Simmer for about 15 minutes. Add beans and heat. Serve over rice. Ground chuck or venison can be substituted for turkey or added with turkey for different flavor.