1 can cherry pie filling
1 lg. can crushed pineapple, undrained
1 box yellow cake mix
1/2 c. butter

In a 9 x 13 inch pan, pour pie filling and pineapple, blend slightly. Sprinkle dry cake mix over fruit mixture and dot with butter. Bake at 375 degrees for 45-50 minutes or until golden brown. 12 servings.