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MEXICAN CORNBREAD | |
1 1/4 c. yellow cornmeal 1/2 tsp. baking soda 3/4 tsp. salt 2 eggs, well beaten 1 c. milk 4 canned jalapeno peppers, chopped 1 can cream style corn 1 lb. hamburger 1 lb. grated Cheddar cheese 1/2 med. onion Pour 1/2 of batter in large baking dish. Brown 1 pound hamburger and onion. Sprinkle hamburger over batter. Top with 1 pound Cheddar cheese. Pour other 1/2 of batter on top. Bake at 350 degrees for 30 to 45 minutes. |
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