1 broccoli de rabe bunch, cut 1 inch off bottom stem and discard
1/2 c. olive or corn oil
4 clove garlic, chopped or minced
1 tbsp. fresh lemon juice
1 tsp. wine vinegar
1/4 tsp. ground black pepper
1/4 tsp. crushed hot pepper; optional
3/4 tsp. salt
1 med. tomato, chopped sm.
8 oz. water

Wash broccoli well, do not dry. Place into 2 quart pot. Add rest of ingredients. Cover pot and cook on medium heat until broccoli is tender (fork must pierce broccoli easily), approximately 20 minutes. Set aside. Cook linguine according to instructions on package; drain and pour broccoli sauce over and serve. Makes 4-6 servings.

NOTE: To remove skin from tomatoes drop tomatoes in boiling water for 30 seconds to 1 minute. Then place them in cold water for couple minutes, then skin can be removed.