1 lb. sliced frozen okra or 1 1/4 fresh okra, sliced
1 (16 oz.) can tomatoes, or 4 lg. ripe tomatoes, sliced
1 lg. onion, diced
1/4 tsp. thyme
1/4 tsp. Savor salt
1/2 tsp. Accent
1 tsp. Lawry's seasoned salt
1/4 tsp. black pepper
4 crops Tabasco sauce
2 tbsp. vegetable oil

In a large skillet with oil, fry okra until almost dry. Add onions and cook until dry. Lower fire, add corn, tomatoes, and shrimp. Add seasoning, thyme, savor salt, Accent, black pepper, Tabasco sauce, and Lawry's seasoned salt.