JAPANESE FRUIT CAKE 
1 c. shortening or butter
4 eggs
1 c. milk
3 c. flour
2 c. sugar
1 tbsp. baking powder
2 tsp. cloves
2 tsp. cinnamon
2 tsp. allspice
2 c. nuts
2 c. raisins

Bake in layers or tube pan at 350 degrees. Makes three (8-inch) or two (9-inch) layers.

FILLING:

2 oranges, grated
1 lg. coconut, grated
2 c. sugar
1 c. hot water
1 tbsp. cornstarch or 2 tbsp. flour

Spread over top of layers, and stack. Top last layer.

 

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