8 slice bacon
1/4 c. chopped onion
1 (16 oz.) can pork 'n beans
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can lima beans, drained
1 (15 oz.) can butter beans, drained
1/2 c. brown sugar
1/2 c. catsup
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
2 tbsp. chopped green pepper
1/2 c. cream cheese, cut in cubed

Brown bacon and onion; drain. Combine all ingredients except cream cheese. Pour into greased 2 1/2 quart casserole. Bake at 350 degrees for 30 minutes, uncovered. Fold in cream cheese, bake 10 more minutes.