TATOR TOT CASSEROLE 
2 lbs. ground beef
1 med. onion
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can water
2 c. American cheese, grated
Bag of tator tots

Fry beef and onions. Add cream of mushroom soup and cream of chicken soup and water. Pour in a casserole dish and add cheese and top with tator tots. Bake at 350 degrees for 45 minutes or until cheese is bubbly.

 

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