1 1/2 c. sugar
1 c. butter, softened
1 egg
1/3 c. water
1 tsp. vanilla
1 1/4 c. all purpose flour
1/3 c. cocoa
1/2 tsp. baking soda
1/2 tsp. salt
3 c. quick cooking oats
6 oz. pkg. semisweet chocolate chips

Heat oven to 350 degrees. Mix sugar, butter, egg, water and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Immediately remove from cookie sheet.