2 c. bread crumbs
1/2 bunch parsley, chopped fine
1/2 c. chopped onion
13 oz. can drained tuna
1 can condensed mushroom soup
2 eggs
1/2 c. butter
2 tbsp. mustard
Seasoned salt to taste
Corn flakes

Combine all ingredients. Form into balls. Roll in corn flakes. Bake 10 minutes at 475 degrees. Serve with cocktail sauce. If frozen, bake after defrosting.