10 med. sized potatoes
1/2 c. butter
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk
3 or 4 tsp. grated onion or dry minced onion
8 oz. pkg. cream cheese

Whip cooked potatoes. Add remaining ingredients. Place in buttered casserole. Can be refrigerated for 3 days. Bake at 350 degrees for 25 minutes. Serves 10.