2 c. sifted flour
1 1/2 tsp. baking powder
1/8 tsp. salt
1 c. creamy or chunk style peanut butter
1/2 c. butter
1 c. sugar
1 c. firmly packed brown sugar
2 eggs
1/2 c. milk
1 tsp. vanilla

Sift flour, baking powder, baking soda and salt together; set aside. Cream peanut butter, butter, sugar and brown sugar. Add eggs; beat until fluffy.

Mix in sifted dry ingredients alternately with milk. Add vanilla. Drop by teaspoonfuls onto ungreased cookie sheet. Bake in 350°F (moderate) oven until lightly browned, about 18 minutes.

Makes 6 dozen.