4 eggs
1 lb. brown sugar
2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. chopped pecans

In heavy saucepan over low heat cook until thickened, the slightly beaten eggs and sugar, stirring constantly. Remove from heat, sift flour, measure and sift with the baking powder and salt. Add to the egg mixture along with the vanilla and pecans. Pour into well buttered 8"x12" pan. Bake in preheated oven, 350 degrees for 25 minutes. While warm cut into squares.