1 egg, unbeaten
1 c. brown sugar
1 tsp. vanilla
1/2 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 c. chopped walnuts

Grease 8 inch square pan. Stir together the egg, brown sugar and vanilla. Quickly stir in flour, baking soda and salt. Add walnuts. Spread in pan and bake at 350 degrees for 18-20 minutes. (Cookies should be soft in the center when taken out of the oven.) Cool in pan. Cut into 2 inch squares.