1 stick butter
1 c. brown sugar
1 c. white sugar
1 tsp. vanilla
3 eggs
2 c. self-rising flour
1 c. chopped pecans
1/3 pkg. powdered sugar

1. Cream butter, sugars and vanilla.

2. Beat eggs into above mix.

3. Add flour and beat just until smooth.

4. Stir in pecans and pour into greased and floured 13 x 9 inch pan.

5. Bake at 325 degrees for 30 minutes.

6. Cut into squares while still warm and roll in powdered sugar.

With all purpose flour use 1/2 teaspoon baking powder and 1/2 teaspoon salt.

For thinner, daintier squares, bake in larger pan.