1 qt. popped corn
1 can shoe string potato sticks
2 tbsp. grated Parmesan cheese
1/2 c. thick French dressing
1/2 tsp. salt
3/4 c. peanuts
1/8 tsp. curry powder

Combine all dry ingredients in a large bowl. Drizzle French dressing over mixture and toss lightly until well coated. Heat in oven for about 15 minutes.