2 c. cut-up turkey or chicken
8 oz. seasoned bread stuffing
2 eggs, beaten
2 c. broth
1 c. cream of chicken soup
1/2 c. milk

Mix stuffing bread, eggs, broth and 1/2 can of soup. Put in bottom of casserole. Top with meat. Mix milk with remaining soup and pour over top. Cover and bake 45 minutes at 350 degrees.